Andrea Ferrari, Executive Sous Chef 

At Borgo Santo Pietro we have a highly skilled group of Italian Chefs and excellent Tuscan cooks. Andrea Ferrari is the cooking school’s sous-chef who brings over 15 years experience of cooking 5 star food to our country kitchen. Andrea has a natural flair for exceptional Tuscan cooking and has worked with his team for a number of years.

After finishing hospitality school, he began working during the summer months in Viareggio where he learned the techniques and methods of traditional Tuscan cooking. His mouthwatering classic meat dishes and seasonal seafood menus are popular with guests at Borgo and the Tuscan Traditions class and Coast to Country classes are often run by Andrea.

Andrea pursued advanced cooking skills during his journey with Hotel Plaza at Viareggio and at Una Hotel of Lido in Camaiore, completing internships in high-end restaurants such as Il Piccolo Principe and Romano in Viareggio. After these varied experiences, Andrea joined the kitchen brigade of Italian chefs at La Magnolia on the Tuscan coast.

Now in 2015 Andrea Ferrari is a key member of the Borgo Cooking School’s team of talented young chefs.