Luxury events - truffle hunting Tuscany

Tuscan Harvest: the season of feasting, festivals and culture

October continues harvest celebrations with festivals throughout the towns and villages of Tuscany. The wine harvest is in full swing as the season yields a bounty of truffles, porcini, chestnuts and more. Why not book a visit to one of the many food festivals and indulge in fresh autumnal fare, good wine and some wonderful local culture?


Mushroom and Chestnut Festival – Vivo d'Orcia

Vivo d'Orcia, a small village near Castiglione d'Orcia, hosts its Mushroom and Chestnut Festival on the second and third weekends of October. The town divides into two parts for the Palio del Boscaiolo, in which the teams, using antique saws, compete to cut logs into stools and plates and seat themselves at table to eat a polenta dish prepared by the rest of the team.

For mushroom lovers, there is a nature walk and a range of local porcini mushroom dishes available from food stalls in the town, as well as fresh porcini and chestnuts on sale to take home.


Sagra del Tordo (Feast of the Thrush) – Montalcino

Sagra del Tordo (Feast of the Thrush) takes place on the last weekend of October. There's  much pomp and ceremony on the Saturday, with a costumed parade followed by celebratory lunches held in the city's four historic quarters, Pianello, Travaglio, Ruga and Borghetto. The festivals offers a great range of food, including roast game, plus an array of the region's renowned wines. Sunday sees a day-long feast hosted at Montalcino Castle.

The festival also features a longbow tournament with two archers from each historic quarter. Tickets are required for this competition, which is a major annual event for the townsfolk of Montalcino. 



Wine and Chestnuts in the Piazza – Radicondoli

Off the beaten path, Radicondoli celebrates the wine and chestnut harvest in late October and early November. Well worth a visit to enjoy authentic Tuscan life, the town is located south-west of Siena near the Maremma region. The festival features music by Radicondoli's brass band and street stalls offering a feast of roasted chestnuts, porchetta, hearty local fare and plenty of wine. 

Meet Tom J. Byrne, our October resident artist

My inspiration comes from drawing, curiosity and communication.

I'm very grateful for the support received from other artists, art lovers and collectors. Painting is a constant evolutionary process. Nothing stands still and an artist always thinks in terms of exploration, insights and an almost scientific investigation into poetic expression.

Exploration is the lens through which we see the world and art is a foundation stone of culture. It searches for its true north in each society.

Read more about Tom

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