If you’ve ever been curious as to what really goes on in a Michelin-starred kitchen, here’s your chance to find out. Borgo offers the Chef’s Table experience as an alternative to standard dining, which not only grants a bird’s-eye view of the kitchen from an exclusive dining platform but entitles you to enjoy kitchen maestro Andrea Mattei as your own private chef for the evening, who helps you to design a personal menu based on your preferred seasonal ingredients and personal tastes.
The package includes:
One night accommodation in a room of your choice.
Vegetable garden tour during the day to learn about our biodynamic farming methods and to pick and collect fresh vegetables and herbs for use in your customized menu.
A bespoke eight-course tasting menu for two using the ‘farm-to-plate’ personal produce gathered earlier, including wine pairing served at the Meo Modo Chef’s table with an exceptional private service.
Homemade continental and cooked breakfast at our gourmet breakfast bar. Freshly squeezed juice every morning – select from our fruit and vegetable juice bar, served in our breakfast room.
A bottle of chilled Spumante upon arrival and a fruit plate with flowers from our garden in your room upon arrival.
Starting from €1260*
For more information, terms & conditions and to reserve please contact us at:
Offers subject to availability. *Rates and meals based on double occupancy only. Additional nights 10% off. Includes taxes. Not accumulable with other offers or amenities. Pre-paid and non-refundable. Not retroactive.